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Proteins: Structure and Function, by David Whitford
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Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability.
The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins.
An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins.
- Sales Rank: #865346 in Books
- Published on: 2005-04-29
- Original language: English
- Number of items: 1
- Dimensions: 10.30" h x 1.00" w x 7.80" l, 3.10 pounds
- Binding: Paperback
- 542 pages
Review
"…an invaluable resource…students of biochemistry, chemistry, genetics, structural biology, as well as medical and dental students will greatly benefit from reading this text…" (Annals of Biomedical Engineering, December 2005)
"…a worthwhile investment for the beginning student or for the advanced scientist seeking a better grasp of protein chemistry…" (Clinical Chemistry, November 2005)
"An outstanding resource for introductory protein chemistry courses and a solid reference for those interested in proteins." (CHOICE, November 2005)
" … the distillation of years of lecturing and undergraduate feedback." (Journal of Biological Education, Spring 2006: Vol.40; 2)
From the Back Cover
Protein Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability.
The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins.
An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins.
- An accessible introduction to the principles of protein structure and function.
- Beautifully illustrated throughout in full colour.
- Includes end of chapter problems, references to further reading and a full glossary of terms.
- Associated website including web-based tutorials, problems and additional content.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Good entry-level textbook on proteins
By Jonathan Olson
Had to use this for my graduate-level protein chem class. Good entry-level textbook on proteins.
1 of 1 people found the following review helpful.
Could be better
By Scott
There are few "beyond the general biochem" textbooks that deal specifically with protein chemistry. This is probably the best of them although it could be better. Additionally, with all of the advances in protein science, it is a dated book with a publication date of 2005. There are many topics that really need to be included in a book of this nature, many of which have only been developed to the point of textbook inclusion in the past decade.
0 of 0 people found the following review helpful.
An excellent introduction to the massively complex subject of proteomics
By resolvent
This first edition has a lot of typographical errors. Nevertheless, I was in communication with the author, emailing him the corrections, and he was clearly very eager & aggressive about making sure those errors will be corrected in subsequent printings.
An excellent introduction to the massively complex subject of proteomics.
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